Mac and Cheese II

Mac and Cheese II

This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
650 Calories

Recipe Instructions

Step 1
In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
Step 2
In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
Step 3
In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
Step 4
Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
Mac and Cheese II
Mac and Cheese II
Mac and Cheese II
Mac and Cheese II

Ingredients

  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded Cheddar cheese
  • 8 ounces cubed processed cheese food
  • 8 ounces elbow macaroni

Categories

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