Mac-n-Cheez (Adapted from Sweetie Pie's)

This extreme Mac-n-Cheez, adapted from the famed Sweetie Pie's recipe, features evaporated milk, three kinds of cheese, and sour cream.

• Preparation Time: 15 mins
• Cooking Time: 43 mins
• Total Time: 58 mins
• Calories: 492 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup milk
• 3 eggs
• 1 tablespoon salt
• salt to taste
• 2 (12 fluid ounce) cans evaporated milk
• 1 teaspoon ground black pepper
• 1 (16 ounce) package elbow macaroni
• 1 (8 ounce) package shredded Cheddar cheese
• cooking spray
• 2 (8 ounce) packages Colby-Jack cheese
• 0.5 cup sour cream
• 0.5 cup butter, cut into small pieces
• 1.5 (8 ounce) packages processed cheese food (such as Velveeta®), cut into cubes

Recipe Instructions

Step 1

Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.

Step 3

Pour hot macaroni into the baking dish. Add butter; stir until melted.

Step 4

Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.

Step 5

Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.

Step 6

Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.