Learn what broth to use with pork with this quick and easy dinner recipe. Get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
246 Calories
Recipe Instructions
Step 1
Stir together broth and cornstarch in a small bowl until smooth. Set aside.
Step 2
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Season pork chops with salt and pepper. Cook pork chops in hot oil until well browned on both sides, about 5 minutes. Remove pork chops to a plate and set aside.
Step 3
Heat remaining 1 tablespoon oil in the skillet over medium heat. Cook onion in hot oil, stirring occasionally, until tender-crisp, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Stir broth mixture into the skillet. Bring to a boil, stirring until thickened.
Step 4
Return pork chops to the skillet and reduce heat to low. Cover and cook until pork is cooked through, about 5 minutes. An instant-read thermometer inserted into the center of meat should read at least 145 degrees F (63 degrees C).
Ingredients
2 tablespoons cornstarch
salt and ground black pepper to taste
2 cloves garlic, minced
1 large onion, sliced
2 tablespoons olive oil, divided
6 (5 ounce) boneless pork chops, 3/4-inch thick
1.75 cups Swanson® Beef Broth or Swanson® Beef Stock
