Macadamia Nut Bars

Macadamia Nut Bars

Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.

Calories
493 Calories

Recipe Instructions

Step 1
Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
Step 2
To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
Step 3
For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
Step 4
Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
Step 5
Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 egg
  • 1 cup shortening
  • 1 cup sour cream
  • 2 cups packed light brown sugar
  • 1 cup chopped macadamia nuts

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