Macadamia Nut Chocolate Chip Cookies

Macadamia Nut Chocolate Chip Cookies

Drop cookies with macadamia nuts and chocolate chips!

Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
109 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
Step 2
Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
Step 3
Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Macadamia Nut Chocolate Chip Cookies
Macadamia Nut Chocolate Chip Cookies
Macadamia Nut Chocolate Chip Cookies
Macadamia Nut Chocolate Chip Cookies

Ingredients

  • ½ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ⅓ cup white sugar
  • 1 ¼ cups semisweet chocolate chips
  • ⅓ cup packed dark brown sugar
  • 1 ⅛ cups sifted all-purpose flour
  • 1 cup macadamia nuts, chopped

Categories

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