Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
525 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Step 3
In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
Step 4
Bake, covered with aluminum foil, for 20 to 25 minutes.
Macaroni and Cheese Casserole
Macaroni and Cheese Casserole

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pound processed cheese, cubed
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (8 ounce) package uncooked elbow macaroni
  • 1 pound kielbasa sausage, sliced

Categories

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