Macaroni and Cheese Casserole

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 525 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound processed cheese, cubed
• 1 (15 ounce) can mixed vegetables, drained
• 1 (8 ounce) package uncooked elbow macaroni
• 1 pound kielbasa sausage, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.

Step 4

Bake, covered with aluminum foil, for 20 to 25 minutes.