Macaroni and Cheese with Sausage, Peppers and Onions

Macaroni and Cheese with Sausage, Peppers and Onions

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.

Calories
137 Calories

Recipe Instructions

Step 1
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Step 2
Follow the recipe for Creamy Macaroni and Cheese .
Macaroni and Cheese with Sausage, Peppers and Onions

Ingredients

  • 1 recipe Creamy Macaroni and Cheese
  • 1 pound Italian sausage, removed from casings
  • 1 medium-large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 0.25 cup fresh basil, torn in pieces

Categories

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