This corn mac and cheese casserole is made with canned corn, pasta, and cheese and bakes up extra creamy and moist for a satisfying weeknight dinner.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
407 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir together whole kernel corn, cream style corn, uncooked pasta, processed cheese, and butter in a large bowl until well combined. Transfer mixture to a baking dish.
Step 3
Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until pasta is tender but firm, about 30 minutes more.
Ingredients
½ cup butter, cut into pieces
1 cup cubed processed cheese
1 (15.25 ounce) can whole kernel corn, with liquid
