Smoky Bacon Corn Stew

Smoky, applewood-smoked bacon joins corn and potatoes for a hearty, creamy stew that makes a perfect main course for Father's Day.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 323 Calories

Ingredients

• 2 cups water
• 2 cups half-and-half
• salt and ground black pepper to taste
• 1 medium onion, chopped
• 1 (11 ounce) can sweet corn, drained
• 1 teaspoon chopped fresh parsley, or to taste
• 2 (15 ounce) cans cream-style corn
• 2 cups diced thick-cut applewood-smoked bacon
• 3 large white potatoes, scrubbed and chopped into 1/2-inch cubes

Recipe Instructions

Step 1

Place bacon in a large, deep skillet and cook over medium-high heat for 5 minutes. Stir in onion and continue to cook, turning occasionally, until bacon and onion are evenly browned, about 5 minutes more. Drain bacon grease, leaving only 2 to 3 tablespoons in the skillet.

Step 2

Stir in potatoes to bacon-onion mixture. Cover, reduce heat to low and let simmer, stirring occasionally, until potatoes are browned, 5 to 7 minutes.

Step 3

Transfer mixture to a medium-sized pot. Add cream-style corn, sweet corn, and water. Bring to a boil; reduce heat to low and let simmer, stirring occasionally, until potatoes are easily pierced with a knife, about 15 minutes. Season with salt and pepper.

Step 4

Warm half-and-half gently in a small pan over medium-low heat just until bubbles begin to appear. Remove from heat and mix into stew until desired consistency is reached. Garnish with parsley.