This macaroni corn casserole is made with canned corn, pasta, and cheese and bakes up extra creamy and moist for a satisfying weeknight dinner.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
407 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter together in a large bowl until well combined; transfer mixture into a casserole dish.
Step 3
Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until macaroni is tender but firm, about 30 minutes more.
Ingredients
1 cup cubed processed cheese
1 (15.25 ounce) can whole kernel corn, with liquid