Macaroni Pie

This wonderful pie is a variation of macaroni and cheese.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 743 Calories

Ingredients

• ¼ teaspoon salt
• 3 eggs
• 3 cups milk
• 4 cups shredded Cheddar cheese
• 32 ounces elbow macaroni

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.

Step 4

Bake in a preheated over for an hour or until a knife inserted comes out clean.