Macaroni Salad for a Crowd

Macaroni Salad for a Crowd

Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
472 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, or until al dente; drain.
Step 2
Toss cooked pasta, grated eggs, onion, olives, and relish with some of the liquid in a large bowl. Mix in mayonnaise and mustard, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.
Macaroni Salad for a Crowd
Macaroni Salad for a Crowd
Macaroni Salad for a Crowd
Macaroni Salad for a Crowd

Ingredients

  • salt and black pepper to taste
  • paprika to taste
  • 1 (6 ounce) can black olives, drained and chopped
  • ½ cup mayonnaise, or as needed
  • 1 tablespoon prepared yellow mustard, or to taste
  • 4 hard-cooked eggs, sliced
  • 1 (16 ounce) package uncooked macaroni
  • 8 hard-cooked eggs, grated
  • 1 medium red onion, finely chopped
  • 1 (10 ounce) jar dill pickle relish, partially drained

Categories

Similar Recipes You May Like

4th of July Fruit Salad

4th of July Fruit Salad

Refreshing Melon Salad

Refreshing Melon Salad

Strawberry Eton Mess for Mother's Day

Strawberry Eton Mess for Mother's Day

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Refreshing Summer Squash Salad

Refreshing Summer Squash Salad

Mediterranean Chickpea Pasta Salad

Mediterranean Chickpea Pasta Salad

Grandma Becky's Pasta Salad

Grandma Becky's Pasta Salad

Rustic Spaghetti Salad

Rustic Spaghetti Salad