Mack's Tunaburgers

Mack's Tunaburgers

Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!

Preparation Time
10 mins
Cooking Time
4 mins
Total Time
14 mins
Calories
241 Calories

Recipe Instructions

Step 1
Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
Step 2
Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.
Mack's Tunaburgers
Mack's Tunaburgers
Mack's Tunaburgers

Ingredients

  • 1 teaspoon vegetable oil
  • 1 egg white
  • ½ cup bread crumbs
  • ¼ teaspoon hot pepper sauce
  • ¼ teaspoon minced garlic
  • ¼ cup teriyaki sauce
  • 1 (5 ounce) can water-packed tuna, drained
  • ¼ teaspoon black pepper

Categories

Similar Recipes You May Like

Grandpa Mack's Fifth-Generation Pancake Recipe

Grandpa Mack's Fifth-Generation Pancake Recipe

Grandma Womack's Butterhorn Cookies

Grandma Womack's Butterhorn Cookies

Mack's Tunaburgers

Mack's Tunaburgers

Daddy Mack's Oysters

Daddy Mack's Oysters

Grandpa Mack's Fifth-Generation Pancake Recipe

Grandpa Mack's Fifth-Generation Pancake Recipe

Grandma Womack's Butterhorn Cookies

Grandma Womack's Butterhorn Cookies

Mary McCormack's Marinated Mushrooms

Mary McCormack's Marinated Mushrooms

Mary McCormack's Marinated Mushrooms

Mary McCormack's Marinated Mushrooms