This family-favorite pancake recipe has been served on a homestead for generations--and it's super quick and easy to prepare.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
241 Calories
Recipe Instructions
Step 1
Mix flour, sugar, baking powder, and salt together in a bowl. Add oil and eggs; pour in milk to moisten to desired consistency. Batter may be slightly lumpy.
Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook in batches until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.