Mad Cow Hamburger

These hamburgers are a huge improvement on the normal, plain hamburger. I think that is what is making all of those cows so mad! These bad boys leave room for improvisation too; if you don't have all of the ingredients, be creative! Serve on buns with all the fixin's.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 390 Calories

Ingredients

• 2 eggs
• 1 onion, chopped
• salt and ground black pepper to taste
• ½ teaspoon dried oregano
• 1 stalk celery, chopped
• 1 green bell pepper, chopped
• ½ teaspoon dried basil
• 1 tablespoon Worcestershire sauce
• ½ teaspoon ground cumin
• 2 pounds ground beef
• 2 carrots, finely chopped
• 1 (15 ounce) can black beans, drained
• 4 fresh jalapeno peppers, seeded and chopped

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

In a large bowl, combine ground beef, eggs, onion, bell pepper, jalapeno peppers, celery, carrots and black beans. Season to taste with Worcestershire sauce, cumin, oregano, basil, salt and pepper. Mix well with hands. Shape into 8 patties.

Step 3

Cook hamburger patties on preheated grill until browned on both sides, to your desired doneness.