These magic cookie bars are made with chocolate chips, nuts, shredded coconut, and condensed milk on a graham cracker crust for a delicious treat.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
167 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
Step 2
Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
Step 3
Pour sweetened condensed milk on graham cracker crust. Sprinkle with an even layer of chocolate chips, coconut, and nuts. Press toppings down firmly with the back of a fork.
Step 4
Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.
Ingredients
1 cup chopped nuts
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk