This magic bars recipe is an old fashioned favorite made with chocolate chips, nuts, and coconut in a caramelized layer above a graham cracker crust.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
167 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
Step 2
Combine graham cracker crumbs and butter in a bowl. Transfer mixture to the prepared baking dish and press onto the bottom. Pour sweetened condensed milk on top. Sprinkle with an even layer of chocolate chips, coconut, and nuts. Press toppings down firmly with the back of a fork.
Step 3
Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds. Store bars covered at room temperature.
Ingredients
1 ½ cups graham cracker crumbs
1 ⅓ cups flaked coconut
1 cup chopped nuts
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk