This easy dessert bar recipe features a decadent mix of nuts, flaked coconut, chocolate and butterscotch chips, and crushed graham crackers.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
223 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour melted margarine into a 9x13-inch pan. Sprinkle graham cracker crumbs evenly over top. Place chopped nuts over crumbs, then scatter with chocolate and butterscotch chips. Add flaked coconut, then pour condensed milk evenly over top.
Step 3
Bake in the preheated oven until lightly browned on top, 25 to 30 minutes. Cool for at least 20 minutes before cutting into 24 bars.