Magical Egg Salad

The magic in the simple egg salad is a splash of steak sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 366 Calories

Ingredients

• 5 eggs
• ¼ teaspoon paprika
• 3 tablespoons mayonnaise
• salt and ground black pepper to taste
• 1 pinch cayenne pepper
• ¼ teaspoon dried dill weed
• 2 tablespoons Dijon mustard
• 1 teaspoon steak sauce
• 2 tablespoons sweet pickle relish

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Chop eggs and transfer to a large bowl.

Step 3

Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

Step 4

Sprinkle with cayenne pepper before serving.