Magpie's Barbeque Sauce

This barbeque sauce starts off by cooking onions, garlic and ginger in bacon drippings to give added flavor to a combination of a lot of ingredients you probably have in your pantry.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 50 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 tablespoon minced fresh ginger
• 1 cup balsamic vinegar
• 1 tablespoon bacon drippings
• 1 teaspoon fresh-ground black pepper
• 2 tablespoons ground mustard
• 1 cup brown sugar, firmly packed
• 1 teaspoon bottled chipotle chile sauce
• 0.25 cup soy sauce
• 0.5 teaspoon ground cumin
• 0.25 cup fresh lemon juice
• 0.25 cup Worcestershire sauce
• 1.5 cups ketchup
• 0.33333334326744 cup minced onion
• 0.125 teaspoon kosher salt
• 0.5 teaspoon crushed dried chile pepper
• 0.5 teaspoon Spanish paprika

Recipe Instructions

Step 1

Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.

Step 2

Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.