Mahi Mahi Burgers

Mahi Mahi Burgers

Cajun-spiced fish fillets are grilled and topped with a homemade chipotle aioli for extra kick in this mahi mahi burger recipe for two that's perfect for lunch or dinner.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
555 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
Step 3
Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
Step 4
Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
Step 5
Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.

Ingredients

  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 2 teaspoons Cajun seasoning
  • 4 tablespoons mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 2 (5 ounce) mahi mahi fillets
  • 1 teaspoon adobo sauce from chipotle peppers
  • 2 (2 ounce) whole wheat hamburger buns
  • 2 thick slices fresh tomato
  • 4 leaves romaine lettuce

Categories

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