Mahi Mahi Burgers

Cajun-spiced fish fillets are grilled and topped with a homemade chipotle aioli for extra kick in this mahi mahi burger recipe for two that's perfect for lunch or dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 555 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 teaspoons Cajun seasoning
• 4 tablespoons mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 2 (5 ounce) mahi mahi fillets
• 1 teaspoon adobo sauce from chipotle peppers
• 2 (2 ounce) whole wheat hamburger buns
• 2 thick slices fresh tomato
• 4 leaves romaine lettuce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.

Step 3

Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).

Step 4

Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.

Step 5

Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.