Mahi Mahi Pot Pie

This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 689 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon dried thyme
• salt and ground black pepper to taste
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (15 ounce) can mixed vegetables (with potatoes), drained
• 2 (9 inch) deep dish pie crusts
• 0.5 cup milk
• 1.5 pounds mahi mahi fillets

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Heat the vegetable oil in a large skillet over medium heat.

Step 3

Season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.

Step 4

Remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.

Step 5

Stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer, stirring occasionally, 5 minutes.

Step 6

Gently fold the mahi mahi pieces into the soup mixture.

Step 7

Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.

Step 8

Pour the soup mixture with the mahi mahi into the pie crust.

Step 9

Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.

Step 10

Bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.