Mahi Mahi Rockefeller

Seasoned mahi mahi is finished under a broiler with all the traditional toppings of oysters Rockefeller for a popular main dish. Try it with salmon or tuna!

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 679 Calories

Ingredients

• 1 tablespoon butter
• 1 pound bacon
• 2 cups shredded Monterey Jack cheese
• 3 cloves garlic, chopped
• 6 green onions, chopped
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper, or to taste
• 4 (6 ounce) mahi mahi fillets
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 dashes hot pepper sauce, or to taste
• 0.5 cup shredded Parmesan cheese
• 0.25 cup evaporated milk, plus more as needed

Recipe Instructions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate and chop when cool enough to handle.

Step 3

Season mahi mahi with garlic salt and pepper.

Step 4

Heat a nonstick skillet over medium heat. Cook mahi mahi in the hot skillet until it flakes easily with a fork, 10 to 15 minutes.

Step 5

While the mahi mahi is cooking, melt butter in a separate skillet. Stir in spinach, green onions, and garlic; cook and stir until heated through, 2 to 3 minutes. Stir in chopped bacon, evaporated milk, and hot pepper sauce; bring to a low simmer. Add Monterey Jack cheese, a little at a time, stirring until fully melted. Stir in more evaporated milk if needed, to create a sauce.

Step 6

Transfer fillets to a baking dish. Divide spinach sauce evenly over fillets and sprinkle with Parmesan cheese.

Step 7

Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes.