With easy-to-find ingredients, this mainland version of poke will get you in the mood to visit Hawaii.
Preparation Time
20 mins
Total Time
20 mins
Calories
316 Calories
Recipe Instructions
Step 1
Place salmon, shoyu, green onion, onion, sesame oil, macadamia nuts, sesame seeds, red pepper flakes, ginger, and pepper in a large bowl. Mix thoroughly.
Step 2
Marinate in the refrigerator for 1 hour before serving.
Ingredients
1 tablespoon sesame seeds
1 teaspoon ground black pepper
2 tablespoons sesame oil
1 tablespoon red pepper flakes
1 pound sashimi-grade salmon, cut into small cubes
1 cup shoyu (Japanese soy sauce)
2 tablespoons finely crushed macadamia nuts
0.5 cup chopped green onion
0.25 cup finely chopped sweet onion (such as Vidalia®)