Mainland Poke

It's called 'mainland poke' because it's made with things that are easy to find on the mainland. Traditional poke sometimes has ingredients that are difficult to find in some places. I grew up in Hawaii and I miss the food, so I made this!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 316 Calories

Ingredients

• 1 tablespoon sesame seeds
• 1 teaspoon ground black pepper
• 2 tablespoons sesame oil
• ½ cup chopped green onion
• 1 tablespoon red pepper flakes
• ½ tablespoon grated fresh ginger
• 1 pound sashimi-grade salmon, cut into small cubes
• 1 cup shoyu (Japanese soy sauce)
• ¼ cup finely chopped sweet onion (such as Vidalia®)
• 2 tablespoons finely crushed macadamia nuts

Recipe Instructions

Step 1

Place salmon, shoyu, green onion, onion, sesame oil, macadamia nuts, sesame seeds, red pepper flakes, ginger, and pepper in a large bowl. Mix thoroughly.

Step 2

Marinate in the refrigerator for 1 hour before serving.