Make Ahead Almond Butter Sticks

This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.

• Calories: 163 Calories

Ingredients

• 1 egg, separated
• 2 teaspoons almond extract
• 6 ounces cream cheese
• 2 cups Make Ahead Cookie Mix
• 0.33333334326744 cup butter, softened
• 0.75 cup white sugar
• 0.25 cup sliced almonds

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.

Step 3

Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.

Step 4

Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.