Make-Ahead Hash Brown Potato Casserole

Easy to make ahead and chill overnight, this creamy, cheesy, comforting hash brown potato casserole is sure to be a hit.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 304 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded Cheddar cheese
• 1 pinch salt to taste
• ¼ cup salted butter, melted
• 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
• 2 cups corn flakes cereal

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Grease a 9x13-inch baking pan.

Step 3

Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.

Step 4

Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.

Step 5

Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.