Make-Ahead Hot Buttered Rum Mix

For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• 0.5 cup butter, softened
• 0.75 cup packed brown sugar
• 0.25 teaspoon finely grated fresh orange peel
• 0.5 teaspoon ground pumpkin pie spice

Recipe Instructions

Step 1

Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.

Step 2

To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.