Make-Ahead Mashed Potatoes

These make-ahead mashed potatoes are deliciously rich thanks to the addition of cream cheese and sour cream. Simply heat through when ready to serve!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 245 Calories

Ingredients

• ½ cup milk
• 2 (3 ounce) packages cream cheese
• 8 ounces sour cream
• ground black pepper to taste
• 5 pounds Yukon Gold potatoes, cubed
• 2 teaspoons onion salt

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C) if you plan on serving the mashed potatoes straight away.

Step 2

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Step 3

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish and cover with aluminum foil.

Step 4

If you are making this dish ahead of time, cool completely and store in the refrigerator. Otherwise, bake in the preheated oven for 50 minutes.