Make Ahead Peanut Butter Cookies

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.

• Calories: 190 Calories

Ingredients

• 1 egg
• 1 cup packed brown sugar
• 2 cups Make Ahead Cookie Mix
• 0.5 cup peanut butter
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup shortening

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.

Step 3

Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.