Make-Ahead Shrimp and Cheese Brunch Casserole

Pre-cooked shrimp joins Swiss cheese and eggs in a creamy blend for this easy make-ahead brunch casserole that's great for entertaining.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 422 Calories

Ingredients

• 3 large eggs
• 2 tablespoons chopped fresh parsley
• 2 green onions, chopped
• 4 tablespoons salted butter, softened, divided
• 1 cup grated Swiss cheese
• 6 slices white sandwich bread, crusts removed
• 0.5 teaspoon salt
• 0.5 teaspoon Dijon mustard
• 0.5 cup low-fat sour cream
• 1.5 cups 2% milk
• 0.5 pound cooked small shrimp

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Butter an 8x8-inch casserole dish.

Step 3

Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. Top with remaining bread and sprinkle with remaining cheese, onions, parsley, and shrimp.

Step 4

Beat milk, sour cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.

Step 5

Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.