Make-Ahead Stuffing

This is a delicious make-ahead stuffing recipe that can be made up to 3 days before you need it. Just mix the stuffing ingredients together and store in the fridge, freeing up time and reducing stress on Thanksgiving Day, when you're dealing with all the other prep!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 540 Calories

Ingredients

• 1 cup butter
• 1 tablespoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme
• 2 cups chopped onion
• 2 cups chopped celery
• ½ teaspoon dried sage
• 2 teaspoons poultry seasoning
• 2 cups chicken broth, or as needed
• 16 cups dry bread crumbs

Recipe Instructions

Step 1

Melt butter in a large, deep skillet over medium heat. Add onion and celery; cook and stir until tender, about 10 minutes. Stir in bread crumbs, salt, poultry seasoning, pepper, thyme and sage until well mixed. Stir in enough chicken broth to moisten.

Step 2

Remove from the heat and let cook to room temperature. Spoon into large resealable bags and refrigerate for up to 3 days.