Malaguena Lemon and Dill Vinaigrette

This full-flavored, tangy lemon and dill dressing will complement any seafood and/or accompanying side dish. The dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 263 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon finely chopped garlic
• 1 tablespoon finely chopped fresh dill
• 1 squeeze lemon juice, or to taste

Recipe Instructions

Step 1

Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into vinegar mixture. Slowly stream olive oil into mixture while whisking continuously until dressing is creamy and smooth. Season with salt and pepper.