Malted White Chocolate Popcorn with Robin's Eggs

Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 129 Calories

Ingredients

• 2 tablespoons shortening
• 2 cups crushed corn flakes
• 6 cups popped popcorn
• 2 (6 ounce) packages white chocolate baking squares
• 1 (10 ounce) bag egg-shaped malted milk balls (such as Whoppers® Robin Eggs)
• 3 tablespoons malted milk powder

Recipe Instructions

Step 1

Line a baking sheet with waxed paper.

Step 2

Mix popcorn, corn flakes, and malted milk balls in a large bowl.

Step 3

Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.

Step 4

Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.