Maman's Fresh Strawberry Rhubarb Pie

Maman's Fresh Strawberry Rhubarb Pie

This strawberry rhubarb pie with graham cracker crust combines classic flavors in an easy, no-bake pie.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
211 Calories

Recipe Instructions

Step 1
Refrigerate until completely chilled, about 1 hour.
Step 2
Mix graham cracker crumbs and melted butter together in a bowl; press into the bottom of a 9-inch pie dish. Line bottom of pie crust with one layer of strawberry halves.
Step 3
Place remaining strawberries in a saucepan; crush (there should be about 1 cup of crushed berries). Stir sugar, water, rhubarb, and cornstarch into crushed berries; bring to a boil over medium-low heat, stirring often, until mixture thickens and becomes translucent. Turn off the heat, let mixture stand until slightly cooled, about 2 minutes; stir in lemon juice. Pour mixture over strawberry halves in pie dish.

Ingredients

  • 1 tablespoon lemon juice
  • 3 tablespoons cornstarch
  • 1 pound fresh strawberries, halved lengthwise
  • 0.75 cup water
  • 0.75 cup white sugar
  • 0.25 cup melted butter
  • 1.25 cups crushed graham crackers
  • 0.5 cup diced rhubarb

Categories

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