Mama's Best Broiled Tomato Sandwich

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 509 Calories

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons mayonnaise
• 2 tablespoons balsamic vinegar
• ½ teaspoon dried parsley
• ¼ teaspoon dried oregano
• ¼ teaspoon black pepper
• 3 tablespoons grated Parmesan cheese, divided
• 4 ripe tomatoes, sliced
• 4 slices bread, lightly toasted

Recipe Instructions

Step 1

Preheat oven to broil.

Step 2

In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.

Step 3

Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.

Step 4

Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.