These sweet, chewy oatmeal cookies made with quick-cooking oats and other basic pantry ingredients are reminiscent of cookies from your childhood.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
117 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat brown sugar, shortening, milk, egg, and vanilla in a bowl until mixture is creamy. Stir in oats, flour, baking soda, and salt. Drop spoonfuls of dough onto ungreased baking sheets.
Step 3
Bake in the preheated oven until cookies are light golden brown, 8 to 10 minutes.