Mamaw's Chicken and Rice Casserole

This chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 441 Calories

Ingredients

• 2 cups water
• salt and ground black pepper to taste
• 2 cups instant white rice
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of celery soup
• 1 (10.75 ounce) can cream of chicken soup
• 3 chicken breasts, cut into cubes
• 0.5 cup butter, sliced into pats

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

Step 2

Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.

Step 3

Gather all ingredients.

Step 4

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Step 5

Arrange butter evenly over the top of the chicken mixture.