Mamaw's Chicken and Rice Casserole

Mamaw's Chicken and Rice Casserole

This chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
441 Calories

Recipe Instructions

Step 1
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Step 2
Arrange butter evenly over the top of the chicken mixture.
Step 3
Gather all ingredients. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Step 4
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
Step 5
Cool 10 to 15 minutes before serving. Enjoy!

Ingredients

  • 2 cups water
  • salt and ground black pepper to taste
  • 2 cups instant white rice
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (10.75 ounce) can cream of chicken soup
  • 3 chicken breasts, cut into cubes
  • 0.5 cup butter, sliced into pats

Categories

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