Mamaw's Chicken and Rice Casserole

Mamaw's Chicken and Rice Casserole

This chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
411 Calories

Recipe Instructions

Step 1
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Step 2
Arrange butter evenly over the top of the chicken mixture.
Step 3
Cool 10 to 15 minutes before serving. Enjoy!
Step 4
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Step 5
Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

Ingredients

  • 2 cups water
  • salt and ground black pepper to taste
  • 2 cups instant white rice
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (10.75 ounce) can cream of chicken soup
  • 3 chicken breasts, cut into cubes
  • 0.5 cup butter, sliced into pats

Categories

Similar Recipes You May Like

Jamaican Brown Stew Chicken

Jamaican Brown Stew Chicken

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Smoky Zucchini Casserole

Smoky Zucchini Casserole

Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Corn and Zucchini Pancakes

Corn and Zucchini Pancakes

Grilled Lemon-Garlic Chicken

Grilled Lemon-Garlic Chicken

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Parmesan Basil Ground Chicken Burgers

Parmesan Basil Ground Chicken Burgers