Mamma K's Fig Preserve Cobbler

Mamma K's Fig Preserve Cobbler

This Mamma K's fig preserve cobbler recipe layers fig preserves over a sweet batter, creating a rich and easy cobbler. Serve with vanilla ice cream.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
445 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
Step 3
Place butter in a baking dish; melt in the preheated oven, about 5 minutes.
Step 4
Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until well combined; pour into prepared baking dish. Spoon fig preserves evenly over batter.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 large egg
  • 22 ounces fig preserves
  • 0.25 cup butter

Categories

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