This Mamma K's fig preserve cobbler recipe layers fig preserves over a sweet batter, creating a rich and easy cobbler. Serve with vanilla ice cream.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
445 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
Step 3
Place butter in a baking dish; melt in the preheated oven, about 5 minutes.
Step 4
Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until well combined; pour into prepared baking dish. Spoon fig preserves evenly over batter.