Mamma K's Fig Preserve Cobbler

Mamma K's fig preserve cobbler recipe layers fig preserves over a sweet batter, creating a rich and easy cobbler. Serve cobbler with vanilla ice cream.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 445 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 1 large egg
• 22 ounces fig preserves
• 0.25 cup butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place butter in a baking dish; melt in the preheated oven, about 5 minutes.

Step 3

Combine flour, sugar, and baking powder in a bowl; stir in milk, egg, and vanilla extract until well combined. Pour batter into the prepared baking dish; spoon fig preserves evenly over top.

Step 4

Bake in the preheated oven for 20 minutes. Cover cobbler with aluminum foil; continue baking until bubbling and lightly browned, 20 minutes more.