Mandarin Orange Cake

This mandarin orange cake is deliciously easy to make with yellow cake mix and canned mandarin oranges. Even better with a creamy pineapple frosting!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 337 Calories

Ingredients

• 4 large eggs
• 1 cup vegetable oil
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (11 ounce) can mandarin orange segments
• 1 (20 ounce) can crushed pineapple with juice
• 1 (15.25 ounce) package yellow cake mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.

Step 3

Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.