Mandy's Lamb Enchiladas

Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 897 Calories

Ingredients

• 1 onion, chopped
• 2 cups shredded Cheddar cheese
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (8 ounce) jar salsa
• 2 pounds ground lamb
• 12 (8 inch) flour tortillas
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (15.25 ounce) can red kidney beans, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.

Step 3

Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.

Step 4

Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.