Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Moroccan lamb with Shiraz honey sauce includes exotic ras el hanout in this special 7-bone trimmed and frenched rack of lamb five-ingredient recipe.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
907 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Season lamb with sea salt; rub with ras el hanout. Sear lamb on all sides in a medium cast-iron skillet over medium-high heat until evenly browned.
Step 3
Roast in the preheated oven until an instant-read thermometer inserted into the center, not touching bone, reads a minimum of 145 degrees F (63 degrees C), about 30 minutes.
Step 4
Remove lamb from skillet, reserving juices; rest 10 to 15 minutes before slicing. Place skillet with juices over medium heat; stir in wine and honey. Cook until reduced by about half; drizzle over lamb to serve.

Ingredients

  • coarse sea salt to taste
  • 1 (7 bone) rack of lamb, trimmed and frenched
  • 1 cup Shiraz wine
  • 0.33333334326744 cup honey
  • 2.5 tablespoons ras el hanout

Categories

Similar Recipes You May Like

Red Lentil Salad with Fresh Herbs

Red Lentil Salad with Fresh Herbs

Spaghetti alla Nerano (Spaghetti with Fried Zucchini)

Spaghetti alla Nerano (Spaghetti with Fried Zucchini)

Smothered Round Steak with Gravy

Smothered Round Steak with Gravy

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Risotto with Truffle and Parmesan

Risotto with Truffle and Parmesan

Creamy Sweet Potato With Ginger Soup

Creamy Sweet Potato With Ginger Soup

Calamari with Tomato Sauce

Calamari with Tomato Sauce

Hamburger Steaks with Peppers, Onions, and Mushrooms

Hamburger Steaks with Peppers, Onions, and Mushrooms