Mandy's Marshmallow Jell-O® Salad

Candies and strawberry gelatin create a dessert sure to satisfy any sweet tooth!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 335 Calories

Ingredients

• 1 (15 ounce) can crushed pineapple, with juice
• 1 (10.5 ounce) package miniature marshmallows
• 2 cups whipping cream, whipped
• 4 ounces cinnamon red hot candies
• 1 (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
• ⅓ cup coarsely crushed peppermint hard candies

Recipe Instructions

Step 1

Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.

Step 2

Unmold the gelatin and cut into 12 pieces. Serve partially frozen.