This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Preparation Time
20 mins
Cooking Time
8 mins
Total Time
28 mins
Calories
263 Calories
Recipe Instructions
Step 1
Preheat the oven broiler.
Step 2
Arrange the watercress on a serving platter. Top each piece with a slice of mango.
Step 3
Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
Step 4
Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.
Ingredients
2 eggs, beaten
½ cup dry bread crumbs
1 mango - peeled, seeded, and sliced
1 bunch watercress, torn into bite sized pieces
1 (10.5 ounce) package herbed goat cheese, sliced into 1/4 inch thick pieces