Mango Butter

This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 119 Calories

Ingredients

• ½ cup honey
• ¼ cup softened butter
• ¼ cup finely chopped mango

Recipe Instructions

Step 1

Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.n