Mango Ceviche

This mixture of mango, onion, bell pepper, chile pepper, cilantro, and lime juice is ideal for topping blackened or grilled meat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 80 Calories

Ingredients

• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 3 jalapeno peppers, minced
• 3 mangos - peeled, seeded, and diced
• 2 limes, juiced (with pulp)
• 0.5 bunch fresh cilantro, minced

Recipe Instructions

Step 1

Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.

Step 2

Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.